Specialty Entrees
Beef Sukiyaki
38.00Tender sliced beef and veggies cooked at your table in a slightly sweet soy sauce broth.(tofu version also available upon request)
Chicken Kara-agé
14.00Ebi Mayo (5pc)
10.00Battered juicy prawns served with spicy mayo
Pork Gyoza
10.00japanese style pan-fried dumplings, stuffed with pork, garlic, and veggies, 6 pieces
Spicy Scallop Kebabs🌶
15.003 large hotaté scallops, wrapped with thinly cut zucchini and lightly fried. Spicy sauce drizzle
Tuna & Salmon Isobé Agé*
16.00Wild sockeye & albacore tuna sashimi wrapped in nori, lightly fried with a rare centre. Teri & wasabi mayo drizzle
Vege Gyoza
10.00japanese style pan-fried dumplings, stuffed with tofu, spinach, carrot, ginger and cabbage, 6 pieces
Yam Fries 🌿
10.00
Hot Tapas
by Bistro Sakana | Apr 21, 2017