Multi dinner course in the hands of the chef offers a wide range of high variety of flavours using exotic ingredients beyond our normal signature dishes with endless amounts of surprise for a delightful memorable experience
Smoked Salmon or Tuna
Wood chipped smoked sashimi
Grilled Pork Iberico
This is the richest and most succulent pork on the planet from the land of Spain that feeds on grass and herbs. The texture and flavour will have you wanting more
Gindara (Black Cod) Aburi
5 pc set
Black Cod flame seared with a unique sauce. Supreme rich texture and bursting with flavours beyond the ordinary Aburi
Premium Omakase Sashimi Set
Chef Choice carefully selects the freshest and most exotic fish based on inspiration
Premium Omakase Sushi Set
Chef Choice serving 6 pieces of premium nigiri using 6 kinds of fresh fish from Osaka.
Stone Grilled Wagyu
Juicy, tender, super marbled and grilled over stone
Crispy King Crab Aburi Roll
Prawn, Avocado, Tobiko, Cucumber, flame seared over a duo of our specialty sauce
Tender Angus or super premium Wagyu cooked over an open flame with houba leaf and our in house sauce.
Saikyo Misozuke (Miso Black Cod)
Traditionally grilled black cod marinated in saikyo (white) miso served with pickled ginger shoot. Also available in Smoked.
Japanese Wagyu or Angus Aburi
Premium Japanese Wagyu or Angus Beef with onions, specialty sauce, and roasted garlic slivers.
Blue Fin O-Toro
Prime Quality marbled blue fin with our special sauce
The ultimate aburi with soft buttery texture combined with our elevated prime sauce
Omakase Premium Aburi Set
Chef Choice of premium nigiri with elevated sauces and garnish.