Miso black cod; traditional grilled black cod, marinated in saikyo (white) miso. Served with pickled ginger shoot. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. (Smoked Also Available)
Tender sliced beef and veggies cooked at your table in a slightly sweet soya sauce broth. Tofu version also available upon request. Signature dishes
Specialties from the Kaisen Bar
chunks of albacore tuna sashimi or salmon in our marinated in our popular spicy. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
Albacore Tuna Tataki
Lightly seared albacore tuna, sliced and served with tangy ponzu sauce, mom oroshi, green onions & garlic chips
thinly sliced Alberta "AAA" or Wagyu beef tenderloin served with apple slivers, baby arugula, micro greens, roasted garlic chips, aged parmesan shavings and our special ponzu vinaigrette
Yellowtail sashimi, Jalapeno pepper, in our own citrus sauce.
Crispy Tuna Sandwich
Spicy Tuna Sandwich with our deep fried cookie dough shell
Chef Choice Usuzukuri
Thinly sliced sashimi served with our specialty citrus sauce
Black Sesame Encrusted Tuna*
albacore tuna tataki lightly torched, encrusted with black sesame seeds, and served with tangy yuzu sauce. yum! Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes