Tapas

- Salads
- Goma-aé
  
  $6
  
  spinach or green bean
- Sunomono
  
  $5.5 - ebi
  
  $6.5 - tako
  
  $8 - kani
- Seaweed Salad
  
  $6.5
- Soba Salad
  
  $8
- Kaisen Sashimi Salad*^
  
  $16
  
  tuna & salmon sashimi, chopped scallop, organic greens, lotus root fritters, ginger mustard dressing, spicy sauce
- Bincho Toro Aburi Salad*
  
  $18
  
  flame seared albacore toro (belly), asian mustard greens, ume-plum ponzu vinaigrette
- Crispy Wild Sockeye Skin Salad*
  
  $10
  
  crispy wild sockeye salmon skin, daikon, asian pear, pea sprouts carrot, shiso leaf, assorted baby greens. light yuzu vinaigrette

X

- Hot Tapas
- Spicy Scallop Kebabs🌶
  
  $13
  
  3 large hotaté scallops, wrapped with thinly cut zucchini and lightly fried. Spicy sauce drizzle
- Crunchy Filo Scallop & Prawns
  
  $13
  
  hotaté scallop and tiger prawns wrapped in fine filo dough and lightly fried. miso hollandaise dipping sauce
- Tuna & Salmon Isobé Agé*
  
  $13
  
  Wild sockeye & albacore tuna sashimi wrapped in nori, lightly fried with a rare centre. Teri & wasabi mayo drizzle
- Yam Tempura French Fries^
  
  $8
- Pork Gyoza
  
  $8
  
  japanese style pan-fried dumplings, stuffed with pork, garlic, and veggies, 6 pieces
- Negitoro Gyoza*^
  
  $8
  
  japanese style pan-fried dumplings, stuffed with albacore toro and fresh green onion, 6 pieces
- Vegetarian Gyoza
  
  $8
  
  japanese style pan-fried dumplings, stuffed with tofu, spinach, carrot, ginger and cabbage, 6 pieces
- Calamari "Sakana"
  
  $8
  
  lightly battered deep-fried squid rings. ginger hollandaise dipping sauce
- Saikyo Misozuké*
  
  $16
  
  Miso black cod; traditional grilled black cod, marinated in saikyo (white) miso. Served with pickled ginger shoot
- Chicken Kara-agé
  
  $8
- Beef Sukiyaki^
  
  $16
  
  Tender sliced beef and veggies cooked at your table in a slightly sweet soya sauce broth. Tofu version also available upon request
- Duck à L'Orange Sakana^
  
  $16
  
  succulent roasted duck breast, fresh orange segments orange-miso sauce. delicate potato frite crown. 6 taster spoons
- Dashi - Chazuké Suzuki*
  
  $18
  
  grilled marinated mediteranean sea bass, light macha dashi broth, genmai, edamame, araré crisps

X

- Cold Tapas
- Spicy Tuna / Sesame Tuna*
  
  $8 - Spicy / Sesame
  
  $9 - Tuna + Salmon
  
  chunks of albacore tuna sashimi marinated
  in our popular spicy or sesame sauce
- Wild Sockeye Carpaccio*
  
  $15
  
  sockeye salmon sashimi, fresh salsa. wasabi mayo drizzle
- Tuna & Avocado Crepe*^🌶
  
  $14
  
  fresh avocado, blended with minced albacore sashimi and our spicy wasabi mayo sauce, wrapped in a delicate homemade crepe and drizzled with spicy sauce
- Madai Carpaccio*
  
  $18
  
  red sea bream; fresh red seabream sashimi, asian greens, fresh mango, ponzu jalapeño salsa
- Beef Tataki
  
  $14
  
  thinly sliced Alberta "AAA" beef tenderloin served with apple slivers, baby arugula, micro greens, roasted garlic chips, aged parmesan shavings and our special ponzu vinaigrette
- Albacore / Ahi Tataki*
  
  $14
  
  $18
  
  lightly seared albacore tuna, sliced and served with tangy ponzu sauce, momiji oroshi, green onion & garlic chips
- Ahi Tuna Tartare
  
  $18
  
  big-eye ahi tuna, fresh house-made guacamole, fresh mango, traditional yuké sauce, crisp nori side
- Black Sesame Encrusted Tuna*^
  
  $15
  
  albacore tuna tataki lightly torched, encrusted with black sesame seeds, and served with tangy yuzu sauce. yum!
- Wild Sockeye Salmon Yuké*
  
  $15
  
  wild sockeye salmon sashimi, sû-miso poached egg, traditional yuké sauce, crisp rice sembei
- Ginger Citrus Hamachi^
  
  $14
  
  hamachi sashimi, pink grapefruit, ginger balsamic vinaigrette

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Tapas

Salads

Specialty Soups

Hot Tapas

Cold Tapas