(604) 633-1280. We are officially open for Dine In. LUNCH: Tues-Fri 12pm-2pm; DINNER: Tues-Sat 5pm-9:30pm. Take Out available for pick or through online platforms Doordash, Ubereats, & Skip the dishes. bistrosakana@hotmail.com
hotaté scallop and tiger prawns wrapped in fine filo dough and lightly fried. miso hollandaise dipping sauce
Ebi Mayo (5pc)
10
Battered juicy prawns served with spicy mayo
Miso Black Cod
$22
$23- Smoked
Miso black cod; traditional grilled black cod, marinated in saikyo (white) miso. Served with pickled ginger shoot
Pork Gyoza
$10
japanese style pan-fried dumplings, stuffed with pork, garlic, and veggies, 6 pieces
Smoked Kurobuta Pork Belly
12
Wood chipped smoked pork belly
Spicy Scallop Kebabs🌶
$13.95
3 large hotaté scallops, wrapped with thinly cut zucchini and lightly fried. Spicy sauce drizzle
Tuna & Salmon Isobé Agé*
$15
Wild sockeye & albacore tuna sashimi wrapped in nori, lightly fried with a rare centre. Teri & wasabi mayo drizzle
Vegetarian Gyoza
$10
japanese style pan-fried dumplings, stuffed with tofu, spinach, carrot, ginger and cabbage, 6 pieces
Yam Fries
$10
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Specialty from the Kaisen bar
Albacore Tuna Tataki
$17
lightly seared albacore tuna, sliced and served with tangy ponzu sauce, momiji oroshi, green onion & garlic chips
Beef Tataki
$15
thinly sliced Alberta "AAA" beef tenderloin served with apple slivers, baby arugula, micro greens, roasted garlic chips, aged parmesan shavings and our special ponzu vinaigrette
Black Sesame Encrusted Tuna*^
$17
albacore tuna tataki lightly torched, encrusted with black sesame seeds, and served with tangy yuzu sauce. yum!
Chef Choice Usuzukuri
25
Thinly sliced sashimi with our specialty citrus sauce
Hamachi sashimi, jalapeno pepper, in our own citrus sauce
Spicy Tuna/Salmon
10- Tuna
10- Salmon
Chunks of tuna or salmon marinated in our popular spicy sauce
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^Signature dishes. *Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
🌶 indicates a spicy dish
Disclaimer: Pricing and availability subject to change.