(604) 633-1280. We are officially open for Dine In. LUNCH: Tues-Fri 12pm-2pm; DINNER: Tues-Sun 5pm-9:30pm. 24 HOURS ADVANCE BOOKING IS REQUIRED FOR OMAKASE bistrosakana@hotmail.com

Salads & Specialty Entrees

    • Salads

    • Ebi Sunomono



    • Goma-aé


      spinach or green bean

    • Kaisen Sashimi Salad*^


      tuna & salmon sashimi, chopped scallop, organic greens, lotus root fritters, ginger mustard dressing, spicy sauce

    • Seaweed Salad

    • Soba Salad

    • Specialty Entrees

    • Chicken Kara-agé

    • Chicken Nanban

    • Crunchy Filo Scallop & Prawns


      hotaté scallop and tiger prawns wrapped in fine filo dough and lightly fried. miso hollandaise dipping sauce

    • Ebi Mayo (5pc)


      Battered juicy prawns served with spicy mayo

    • Ika Karrage


      lightly battered deep-fried squid rings. ginger hollandaise dipping sauce

    • Miso Black Cod

      $24- Smoked

      Miso black cod; traditional grilled black cod, marinated in saikyo (white) miso. Served with pickled ginger shoot

    • Pork Gyoza


      japanese style pan-fried dumplings, stuffed with pork, garlic, and veggies, 6 pieces

    • Smoked Kurobuta Pork Belly


      Wood chipped smoked pork belly

    • Spicy Scallop Kebabs🌶


      3 large hotaté scallops, wrapped with thinly cut zucchini and lightly fried. Spicy sauce drizzle

    • Tuna & Salmon Isobé Agé*


      Wild sockeye & albacore tuna sashimi wrapped in nori, lightly fried with a rare centre. Teri & wasabi mayo drizzle

    • Vegetarian Gyoza


      japanese style pan-fried dumplings, stuffed with tofu, spinach, carrot, ginger and cabbage, 6 pieces

    • Yam Fries

    • Specialty from the Kaisen bar

    • Albacore Tuna Tataki


      lightly seared albacore tuna, sliced and served with tangy ponzu sauce, momiji oroshi, green onion & garlic chips

    • Beef Tataki


      thinly sliced Alberta "AAA" beef tenderloin served with apple slivers, baby arugula, micro greens, roasted garlic chips, aged parmesan shavings and our special ponzu vinaigrette

    • Black Sesame Encrusted Tuna*^


      albacore tuna tataki lightly torched, encrusted with black sesame seeds, and served with tangy yuzu sauce. yum!

    • Chef Choice Usuzukuri


      Thinly sliced sashimi with our specialty citrus sauce

    • Ginger Citrus Hamachi^


      hamachi sashimi, pink grapefruit, ginger balsamic vinaigrette

    • Hamachi Jalapeno


      Hamachi sashimi, jalapeno pepper, in our own citrus sauce

    • Spicy Tuna/Salmon

      12- Tuna
      12- Salmon

      Chunks of tuna or salmon marinated in our popular spicy sauce

^Signature dishes. *Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice 🌶 indicates a spicy dish Disclaimer: Pricing and availability subject to change.
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