(604) 633-1280 bistrosakana@hotmail.com

Nigiri & Sashimi

Sashimi
Additional $0.25 for a brown rice nigiri, gunkan, or temaki sushi option. Ask your server about unlisted nigiri, gunkan, or temaki sushi creations
    • Tempura

    • Chicken Tenderloin Wasabi Tempura

      $9

      tenderloin chicken tempura flavoured with green seaweed and wasabi

    • Soft Shell Crab Tempura

      $15

      soft shell crab tempura with ponzu-citrus dipping sauce

    • Assorted Tempura*

      $8 - 7 Pieces
      $13 - 11 Pieces

      tiger prawn and vegetable tempura served with sweet dipping sauce

       

    • Ume-shiso Kisu

      $9

      japanese whiting smelt fried in a light tempura batter with ume (japanese sour plum) paste, and fresh shiso leaf

    • Veggie Tempura

      $8 - 7 Pieces
      $12.5 - 10 Pieces

      assorted vegetable tempura with sweet dipping sauce

    • Prawn Tempura*

      $9 - 4 Prawns
      $13.5 - 6 Prawns

      tiger prawn tempura with sweet dipping sauce

    • Sashimi

    • Albacore Tuna Sashimi*

      $7.5 - 5 Pieces
      $15 - 10 Pieces
    • Wild Sockeye Salmon Sashimi*

      $8.5 - 5 Pieces
      $17 - 10 Pieces
    • Tuna & Sockeye Sashimi Combo*

      $8 - 5 Pieces
      $16 - 10 Pieces
    • Toro Sashimi*

      $16

      albacore (6 Pieces)

    • Hamachi Sashimi

      $18

      6 Pieces

    • Ahi Tuna Sashimi

      $18

      6 Pieces

    • Madai Sashimi

      $18

      red seabream (6 Pieces)

    • Sashimi Omakasé (Chef's Choice)

    • Omakasé One

      $36

      a sixteen piece selection of our choice sashimi selected by our sushi chefs

    • Omakasé Two

      $22

      ten pieces of choice sashimi selected by our sushi chefs

    • Omakasé Appetizer

      $12

      a six piece selection of choice sashimi

    • Nigiri Sushi

    • Maguro*

      $2.25

      albacore tuna

    • Tamago

      $2.5

      fried egg

    • Inari Zushi

      $2.5

      deep fried tofu pocket

    • Hokki*

      $2.5

      surf clam

    • Tako

      $2.5

      octopus

    • Shaké*

      $2.5

      wild sockeye salmon

    • Ebi

      $2.75

      cooked prawn

    • Ika

      $2.75

      squid

    • Maguro Toro*

      $3.25

      albacore toro

    • Saba*

      $3.5

      mackerel

    • Hotaté

      $3.5

      scallop

    • Hamachi

      $3.75

      yellowtail

    • Ahi Tuna

      $3.75

      big eye

    • Unagi

      $3.75

      B.B.Q. eel

    • Madai

      $3.75

      red seabream

    • Amaébi*

      $5

      local spot prawn

    • Gunkan Sushi

    • Tobiko

      $2.5

      flying fish roe

    • Negitoro*

      $3

      tuna belly & green onion

    • Ikura*

      $3

      salmon roe

    • Ebi Avocado

      $3
    • Tobiko Uzura*

      $3.5
    • Chopped Hotaté*

      $3.5

      scallop

    • Ikura Uzura*

      $3.25

      salmon roe/quail egg

    • Zuke Muguro

      $4

      marinated ahi tuna

    • Kani*

      $4.5

      dungeness crab

^Signature dishes. *Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

🌶 indicates a spicy dish

Disclaimer: Pricing and availability subject to change.