Pre-Order for Mothers Day this Saturday May 9, & Sun May 10 ONLY.
Call (604) 633-1280 or Email pre orders to Bistrosakana@hotmail.com or through TOCK https://www.exploretock.com/bistrosakana
A La Carte from the sushi bar will not be available on Sunday May 10.
- Premium Aburi Set $45
Ultimate Aburi Set containing to Following. Fifteen Pieces in Total.
7pc Salmon Jalapeno Aburi
2Pc Black Cod Aburi
2pc Super White Tuna
2pc Angus Beef Aburi
2pc Flounder Aburi
2. Prime Blue Fin Toro, Bafun Uni, & Wagyu Donburi $89
Ultimate Donburi with Blue Fin Toro, Wagyu Beef, Bafun & Local Uni.
Only 20 portions available
3. Premium Blue Fin Tuna Donburi $89
Blue Fin Donburi featuring three levels of marbling including negitoro.
Only 20 portions available
4. Premium Sashimi Set $45
Chef Choice Sashimi set. A total of fifteen pieces.
A mixture of premium local & Japanese sashimi
5. Premium Roll Set $45
Three of of our best rolls combined in one platter.
Crispy Lobster Roll, King Crab Aburi Roll, & Blue Fin Negitoro Roll
6. Edomae Chirashi Donburi $59
Traditional Edomae Chirashi Donburi using premium grade fishes. Created and highly recommended by our executive chef Yama.
7. Blue Fin & King Salmon Double Trio $59
Twelve piece Nigiri Set featuring different cuts of both from Ora King Salmon & Blue Fin.
2pc King Salmon Akami
2pc King Salmon Chu Toro
2pc King Salmon O-Toro
2pc Blue Fin Akami
2pc Blue Fin Chu-Toro
2pc Blue Fin O-Toro
8. Premium Nigiri Set $45
Ten Pieces of Premium nigiri selected by our executive chef. A mix of simple and divine.
9. All Sake Bottles during these 2 days will be 25% OFF.
Other Menu Items Available For Add ON
Spinach salad with peanut sauce
Ebi Sunomono 5.5
Seaweed, rice noodles, cucumber, lemon slice,
Yam Fries 7.95
Pork Gyoza 7.95
Vegetarian Gyoza 7.95
Chicken Karaage 9.95
Tuna & Salmon Isobe Age 14.95
Wild sockeye salmon & albacore tuna sashimi wrapped in “nori” seaweed lightly fried with a rare centre.
Miso Black Cod 16.95
Traditionally grilled black cod marinated in white miso served with pickled ginger shoot
Beef Houbayaki 18.95
Tender Angus cooked over an open flame with houba leaf in our special house sauce
Grilled Wagyu 39.95
Juicy, tender, super marbled
Spicy Scallop Kebabs 13.95
3 Large Hotaté Scallops, Wrapped With Thinly Cut Zucchini And Lightly Fried. Spicy Sauce Drizzle
Smoked Kurobuta Pork 10.25
Wood chipped smoked tender pork belly
Chicken Nanban $12.95
Delicious battered juicy chicken with tatar sauce. Delcious!
Lightly battered deep fried squid rings, ginger hollandaise dipping sauce
Ebi Mayo 8.50
Battered juicy prawns served with spicy mayo
Crunchy Filo Scallops 13.95
Hotate scallop and tiger prawns wrapped in fine filo dough and lightly fried. Miso hollandaise dipping sauce.
Soft Shell Crab Tempura 15.95
Soft shell crab tempura with ponzu citrus dipping sauce
Assorted Tempura 7pc 9.50 11pc 13
Tiger Prawn and vegetable served with sweet dipping sauce
Prawn Tempura (6pcs) 13.5
Jumbo Prawn Tempura (1pc) 4.75 (4pc) 18
Vegetable Tempura (7pc) 7.95 10pc 12.5
Lobster Tempura 19.95