Sake House

Elegant, fresh, semi-sweet, green tea

Extremely perfumed and elegant with notes of liquorice, rich tropical fruits balanced with fragrant rice notes.  This Sake “Higeban”  was selected for Japan Airlines Executive class.   

Elegant melon notes with bright highlights of grapefruit, and the slight sweetness of “Omachi” specialty rice.  A genshu with a luscious, velvety mouth-feel and a clean crisp finish. 

Made from hand selected plums.  Beautiful balanced with bright acidity and a rich mouth-feel makes this an easy accompaniment to savory dishes as well as elegant with desserts.  

Juicy apricot, light and sweet

Pleasant acidity, simultaneously bitterness, sweetness with umami elegantly harmonized with minerality.  Freshness jumps out of the bottle when open.  Contemporary Junmai Daiginjo.

Brewed with Grade A yamadanishiki rice.  Soft and creamy mouth feel on the palate with elegant aroma.  

Expands to reveal ripe fruit sweetness of banana & lychee with soft floral aromas.  Lively acidity leads to a luxurious silky smooth finish.  Pairs with seafood, sashimi & aburi dishes.  

Finest quality of sake rice Yamada-Nishiki brings. Round and big volume of aroma. Green apple notes with clean finish. Tatsuriki brands long seller sake.

Dry, fruity, floral & clean

A mellow refreshing Sake with exceptional clarity of flavour.  Melon fruity notes, with a clean and refreshing elegant finish.  Excellent as a food companion.

The Junmai ginjo genshu sake was matured alongside and chilled by a massive amount of snow stored in the same insulated room.  Smooth on the palate, the sweetness of the rice is perfectly balanced by its clean acidity.

History book classic.  The Ginjo is milled to Daiginjo levels.  Smooth floral and fruity aromas.  A beautiful blend of flower blossoms, peach, and spring water.  Smooth silky, and texture of a rounded mouth feel.

Voluptuous and round on the palate, with a gorgeous mouth feel.  Refreshing ginjo notes of Asian pear on the nose with amazing structure and concentration.  A cult-status amongst sake connoisseuers.

Clean, light with a complex nose.  Restrained and understated style this sake has lots of floral, citrus and stone fruit tart.  Excellent balance and the finish of this sake is superb.  Cult-status sake amongst connoisseurs.

A sake that expresses the natural flavor of select gohyakumangoku rice from Fukui.  The harmony of taste and fragrance creates a depth of flavor-rich, dynamic, and mystery.

A super complex and balanced sake.  A breakthrough daiginjo.  Ryu was the first to bring French wine maturation techniques to sake-brewing and the first daiginjo released nationwide.  Well-rounded gently aromatic and surprisingly incisive.

A wonderfully fragrant sake with floral aromas of lavender and honeysuckle.  Clean, smooth and silky on the tongue. Pairs nicely with sushi and sashimi.

Graceful and elegant, this well-balanced sake soars with a light sweetness and vibrant acidity.  Notes of ripe melons lead to a dry, wistfully clean finish.  Easy to drink and extremely popular among those new to sake.

Each grain of Sake rice is painstakingly polished down to 23% of its original size.  Cucumber, melon, and fresh rain-water come to mind when tasting this sake.  Incredible balance of delicate aromas and the depth of a full bodied presence on the palate.

A sake connoisseur’s must have brand from Niigata.  The Manjyu brand is Kubota’s flagship super premium sake.  It’s exquisite flavor and silky texture has made it a bench mark in the sake industry.  Plenty of flavors of honeysuckle and fuji apple with subtle notes of spiced pear.