(604) 633-1280. We are officially open for Dine In. LUNCH: Tues-Fri 12pm-2pm; DINNER: Tues-Sun 5pm-9:30pm. 24 HOURS ADVANCE BOOKING IS REQUIRED FOR OMAKASE bistrosakana@hotmail.com
    • Nigiri Sushi

    • Chopped Hotate Scallop

      $5

      Scallop

    • Kani

      $6

      Dungeness Crab

    • Kinmadai nigiri

      8

      Golden sea bream

    • Madai nigiri

      6

      sea bream

    • Negitoro

      $6

      Tuna Belly & green onion

    • Shima Aji

      6
    • Tuna nigiri

      $3.5
      $3.5

      albacore tuna

    • Inari

      $3

      deep fried tofu pocket

    • Wild Sockeye Salmon nigiri

      $3.5

      wild sockeye salmon

    • Ebi

      $3.50
      $3.50

      cooked prawn

    • Hotat√©

      $5

      scallop

    • Hamachi

      $6

      yellowtail

    • Unagi

      $4.75

      B.B.Q. eel

    • Tobiko

      $3

      red seabream

    • Ikura

      $7
      $7

      local spot prawn

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