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    • Specialty Entrees

    • Beef Sukiyaki

      38

      Tender sliced beef and veggies cooked at your table in a slightly sweet soy sauce broth.(tofu version also available upon request)

    • Chicken Kara-agé

      14
    • Ebi Mayo (5pc)

      10

      Battered juicy prawns served with spicy mayo

    • Pork Gyoza

      10

      japanese style pan-fried dumplings, stuffed with pork, garlic, and veggies, 6 pieces

    • Spicy Scallop Kebabs🌶

      15

      3 large hotaté scallops, wrapped with thinly cut zucchini and lightly fried. Spicy sauce drizzle

    • Tuna & Salmon Isobé Agé*

      16

      Wild sockeye & albacore tuna sashimi wrapped in nori, lightly fried with a rare centre. Teri & wasabi mayo drizzle

    • Vege Gyoza

      10

      japanese style pan-fried dumplings, stuffed with tofu, spinach, carrot, ginger and cabbage, 6 pieces

    • Yam Fries 🌿

      10
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