(604) 633-1280. We are officially open for Dine In. LUNCH: Tues-Fri 12pm-2pm; DINNER: Tues-Sun 5pm-9:30pm. 24 HOURS ADVANCE BOOKING IS REQUIRED FOR OMAKASE bistrosakana@hotmail.com
    • Specialty Entrees

    • Chicken Kara-agé

    • Chicken Nanban

    • Crunchy Filo Scallop & Prawns


      hotaté scallop and tiger prawns wrapped in fine filo dough and lightly fried. miso hollandaise dipping sauce

    • Ebi Mayo (5pc)


      Battered juicy prawns served with spicy mayo

    • Ika Karrage


      lightly battered deep-fried squid rings. ginger hollandaise dipping sauce

    • Miso Black Cod

      $24- Smoked

      Miso black cod; traditional grilled black cod, marinated in saikyo (white) miso. Served with pickled ginger shoot

    • Pork Gyoza


      japanese style pan-fried dumplings, stuffed with pork, garlic, and veggies, 6 pieces

    • Smoked Kurobuta Pork Belly


      Wood chipped smoked pork belly

    • Spicy Scallop Kebabs🌶


      3 large hotaté scallops, wrapped with thinly cut zucchini and lightly fried. Spicy sauce drizzle

    • Tuna & Salmon Isobé Agé*


      Wild sockeye & albacore tuna sashimi wrapped in nori, lightly fried with a rare centre. Teri & wasabi mayo drizzle

    • Vegetarian Gyoza


      japanese style pan-fried dumplings, stuffed with tofu, spinach, carrot, ginger and cabbage, 6 pieces

    • Yam Fries