(604) 633-1280. We are officially open for Dine In. LUNCH: Tues-Fri 12pm-2pm; DINNER: Tues-Sun 5pm-9:30pm. 24 HOURS ADVANCE BOOKING IS REQUIRED FOR OMAKASE bistrosakana@hotmail.com
    • Specialty from the Kaisen bar

    • Albacore Tuna Tataki


      lightly seared albacore tuna, sliced and served with tangy ponzu sauce, momiji oroshi, green onion & garlic chips

    • Beef Tataki


      thinly sliced Alberta "AAA" beef tenderloin served with apple slivers, baby arugula, micro greens, roasted garlic chips, aged parmesan shavings and our special ponzu vinaigrette

    • Black Sesame Encrusted Tuna*^


      albacore tuna tataki lightly torched, encrusted with black sesame seeds, and served with tangy yuzu sauce. yum!

    • Chef Choice Usuzukuri


      Thinly sliced sashimi with our specialty citrus sauce

    • Ginger Citrus Hamachi^


      hamachi sashimi, pink grapefruit, ginger balsamic vinaigrette

    • Hamachi Jalapeno


      Hamachi sashimi, jalapeno pepper, in our own citrus sauce

    • Spicy Tuna/Salmon

      12- Tuna
      12- Salmon

      Chunks of tuna or salmon marinated in our popular spicy sauce