(604) 633-1280. We are officially open for Dine In. LUNCH: Tues-Fri 12pm-2pm; DINNER: Tues-Sun 5pm-9:30pm. 24 HOURS ADVANCE BOOKING IS REQUIRED FOR OMAKASE bistrosakana@hotmail.com
    • Aburi

    • Angus Beef Aburi (per pc)

      5.5

      Premium Angus beef with onions, specialty sauce, and roasted garlic slivers.

    • Blue Fin O-Toro Aburi (per pc)

      11.50

      Prime quality marbled blue fin with our special sauce.

    • Flounder Aburi (per pc)

      4.5

      The ultimate aburi with soft buttery texture combined with our elevated prime sauce.

    • Gindara Black Cod Aburi

      4.95 (1pc)
      23.00 (5pc)

      Black Cod flame seared with a unique sauce. Supreme rich texture and bursting with flavours beyond the ordinary aburi.

    • Japanese Wagyu Aburi (1pc)

      10.50

      Premium Japanese Wagyu beef with onions, specialty sauce, and roasted garlic slivers.

    • King Crab Aburi Roll

      $28

      Prawn tempura, king crab, avocado, tobiko, cucumber, flame seared over a duo of our specialty sauce.

    • Omakase Premium Aburi Set

      23

      Chef Choice serving 5 pieces of premium nigiri with elevated sauces and garnish

    • Sockeye Jalepeño Aburi^*🌶

      $17

      wild sockeye salmon layered with sushi rice, flame seared with a spicy mayo sauce, and topped with fresh jalepeño peppers

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