(604) 633-1280. We are officially open for Dine In. LUNCH: Tues-Fri 12pm-2pm; DINNER: Tues-Sun 5pm-9:30pm. 24 HOURS ADVANCE BOOKING IS REQUIRED FOR OMAKASE bistrosakana@hotmail.com

Tuna & Salmon Isobé Agé*

$16

Wild sockeye & albacore tuna sashimi wrapped in nori, lightly fried with a rare centre. Teri & wasabi mayo drizzle