(604) 633-1280. We are officially open for Dine In. LUNCH: Tues-Fri 12pm-2pm; DINNER: Tues-Sun 5pm-9:30pm. 24 HOURS ADVANCE BOOKING IS REQUIRED FOR OMAKASE bistrosakana@hotmail.com

Kokuryu Junmai Daiginjo

$238 - 720mL Bottle


A super complex and balanced sake.  A breakthrough daiginjo.  Ryu was the first to bring French wine maturation techniques to sake-brewing and the first daiginjo released nationwide.  Well-rounded gently aromatic and surprisingly incisive.