Lunch Menu

For an additional $1 all rolls can be prepared with brown rice

available with brown rice

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add $1 for soba

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- Tapas
- Ginger Citrus Hamachi^
  
  $14.95
  
  hamachi sashimi, pink grapefruit, ginger balsamic vinaigrette
- Albacore Tuna Tataki*
  
  $15.95
  
  $15.95
  
  seared tuna sashimi, ponzu, momiji oroshi, & garlic chips
- Tuna & Salmon Isobé Agé*
  
  $13.95
  
  Wild sockeye & albacore tuna sashimi wrapped in nori, lightly fried with a rare centre. Teri & wasabi mayo drizzle
- Spicy Scallop Kebabs🌶
  
  $13.95
  
  3 large hotaté scallops, wrapped with thinly cut zucchini and lightly fried. Spicy sauce drizzle
- Gyoza*
  
  $8 - 6 pieces
  
  pork, vegetarian, or negitoro
- Yam Fries
  
  $8
- Edamamé
  
  $6
- Chicken Kara-agé
  
  $9.95
- Agédashi Tofu
  
  $6

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- Tempura
- Soft Shell Crab Tempura
  
  $15.95
  
  soft shell crab tempura with ponzu-citrus dipping sauce
- Assorted Tempura*
  
  $9.5 - 7 Pieces
  
  $13 - 11 Pieces
  
  tiger prawn and vegetable tempura served with sweet dipping sauce
- Veggie Tempura
  
  $9 - 7 Pieces
  
  $12.5 - 10 Pieces
  
  assorted vegetable tempura with sweet dipping sauce
- Prawn Tempura*
  
  $9 - 4 Prawns
  
  $13.5 - 6 Prawns
  
  tiger prawn tempura with sweet dipping sauce

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add $0.25 for brown rice

- Nigiri Sushi (Lunch)
- Tuna nigiri
  
  $2.75
  
  albacore tuna
- Inari
  
  $2.75
  
  deep fried tofu pocket
- Wild Sockeye Salmon nigiri
  
  $2.95
  
  wild sockeye salmon
- Ebi
  
  $3.25
  
  $3.25
  
  cooked prawn
- Hotaté
  
  $3.95
  
  scallop
- Hamachi
  
  $4.25
  
  yellowtail
- Unagi
  
  $4.5
  
  B.B.Q. eel
- Tobiko
  
  $2.75
  
  flying fish roe
- Ikura
  
  $4.95
  
  local spot prawn
- Negitoro*
  
  $4.50
  
  tuna belly & green onion
- Ikura Uzura*
  
  $5
  
  salmon roe & quail egg
- Zuke Maguro
  
  $6.75
  
  Marinated Blue Fin Tuna
- Bafun Uni
  
  Market Price
  
  Exotic sea urchin from Hokkaido; super sweet and rich.
- Hamachi Toro
  
  $6.95
- Shima Aji nigiri
  
  $4.75
  
  Striped Jack
- Madai
  
  $4
  
  Seabream

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torched box sushi

- Aburi
- Blue Fin O-Toro Aburi (per pc)
  
  10.50
  
  10.50
  
  Prime quality marbled blue fin with our special sauce.
- Angus Beef Aburi (per pc)
  
  4.5
  
  Premium Angus beef with onions, specialty sauce, and roasted garlic slivers.
- Japanese Wagyu Aburi (1pc)
  
  9.50
  
  Premium Japanese Wagyu beef with onions, specialty sauce, and roasted garlic slivers.
- Gindara Black Cod Aburi
  
  4.95 (1pc)
  
  20.00 (5pc)
  
  Black Cod flame seared with a unique sauce. Supreme rich texture and bursting with flavours beyond the ordinary aburi.
- Flounder Aburi (per pc)
  
  4.5
  
  The ultimate aburi with soft buttery texture combined with our elevated prime sauce.
- King Crab Aburi Roll
  
  18
  
  Prawn tempura, king crab, avocado, tobiko, cucumber, flame seared over a duo of our specialty sauce.
- Omakase Premium Aburi Set
  
  22
  
  Chef Choice serving 5 pieces of premium nigiri with elevated sauces and garnish
- Sockeye Jalepeño Aburi^*🌶
  
  $14.95
  
  $14.95
  
  wild sockeye salmon layered with sushi rice, flame seared with a spicy mayo sauce, and topped with fresh jalepeño peppers
- Chef Special Ultimate Aburi Set (15pcs)
  
  $45
  
  Sockeye salmon aburi set coupled with chef choice aburi in our elevated sauces.

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add $1 for brown rice

- Rolls (Lunch)
- Mango Roll*
  
  $9.50
  
  mango, tuna, sockeye salmon, lettuce, and avocado
- Yam Tempura Roll
  
  $5.5
  
  yam tempura, radish sprouts, and avocado
- Crispy Tuna & Salmon Roll*
  
  $9.95
  
  tuna, wild sockeye salmon, imitation crab cake, avocado, lettuce, and mayo, rolled in crispy tempura batter crumbs
- Capresé Roll^*
  
  $14
  
  hotaté scallops, fresh shiso-basil pesto, fresh tomato and bocconcini mozzarella. lightly sauteéd and plated with an extra virgin olive oil & an aged modena balsamic reduction rim
- Avocado Roll
  
  $5
  
  avocado
- Veggie Roll
  
  $5
  
  fresh lettuce, spinach, radish sprouts, red cabbage, red pepper, yellow pepper and cucumber
- Sundried Tomato Roll^
  
  $9.5
  
  sundried tomatoes and avocado. served with spicy sauce, and our fresh basil - shiso pesto. (brown rice)
- B.C. Skin Roll*
  
  $5.5
  
  B.B.Q. wild sockeye skin, tobiko and cucumber
- Spider Roll
  
  $15
  
  soft shell crab tempura, tobiko, avocado, radish sprouts, cucumber. served with wasabi mayo
- Dynamite Roll*🌶
  
  $6.75
  
  prawn tempura, avocado, pea shoots, tobiko and spicy sauce
- Unagi Roll
  
  $6.75
  
  b.b.q. freshwater eel, avocado, and cucumber
- Chopped Scallop Roll*
  
  $6.95
  
  $6.95
  
  chopped hotaté scallop, tobiko, cucumber and mayo
- Sockeye Roll*🌶
  
  $6.75
  
  wild sockeye salmon, spinach, avocado, cucumber, mayo, and our spicy sauce
- Wild Sockeye Maki*
  
  $4
- Cucumber Maki
  
  $3.5
- Negitoro Roll
  
  $5.5
- Albacore Tuna Maki*
  
  $3.75
- Unagi Tempura Roll
  
  $6.75
  
  freshwater eel tempura, lettuce cucumber & avocado
- Dynamite Roll*
  
  $6.25
  
  prawn tempura, tobiko, avocado, and pea shoots

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- Sashimi (Lunch)
- Chef Special Sashimi Set (15pc)
  
  $45
- Albacore Tuna Sashimi* (5pcs/ 10pcs)
  
  $9/ $17
- Wild Sockeye Salmon Sashimi* (5pcs/ 10pcs)
  
  $10/ $19
- Tuna & Sockeye Sashimi Combo* (5pcs/ 10pcs)
  
  $9.5/ $18
- Albacore Toro Sashimi*
  
  $20 - 6 pieces
- Hamachi Sashimi (6pcs)
  
  $22
- Madai Sashimi (Red Seabream)
  
  $18 - 6 pieces

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^Signature dishes. *Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

🌶 indicates a spicy dish

Disclaimer: Pricing and availability subject to change.

Lunch Menu

Salads (Lunch)

Tapas

Tempura

Nigiri Sushi (Lunch)

Aburi

Rolls (Lunch)

Sashimi (Lunch)