(604) 633-1280. We are officially open for Dine In. LUNCH: Tues-Fri 12pm-2pm; DINNER: Tues-Sun 5pm-9:30pm. 24 HOURS ADVANCE BOOKING IS REQUIRED FOR OMAKASE bistrosakana@hotmail.com

Miso Black Cod

Miso Black Cod $23 $24- Smoked Miso black cod; traditional grilled black cod, marinated in saikyo (white) miso. Served with pickled ginger...

Ika Karrage

Ika Karrage $10 lightly battered deep-fried squid rings. ginger hollandaise dipping...