Spider Roll by Bistro Sakana | Mar 21, 2017Spider Roll 18.00 soft shell crab tempura, tobiko, avocado, radish sprouts, cucumber. served with wasabi...
Capresé Roll by Bistro Sakana | Mar 21, 2017Capresé Roll 15.00 hotaté scallops, fresh shiso-basil pesto, fresh tomato and bocconcini mozzarella. lightly sauteéd and plated with an extra virgin olive oil & an aged modena balsamic reduction...
Mango Roll by Bistro Sakana | Mar 21, 2017Mango Roll 15.00 mango, tuna, sockeye salmon, lettuce, and...
