(604) 633-1280 bistrosakana@hotmail.com


    • Desserts

    • Hojicha Crème Brulée


      A creamy smooth charcoal roasted green tea crème brulée

    • Creamy Chestnut Panna Cotta


      A creamy Panna Cotta flavoured with a delicate French chestnut liqueur and topped with whipped cream and dark chocolate

    • Banana Tempura Gelato Surprise


      Steaming hot, icy cold, and drizzled with creamy home-made caramel sauce

    • Oka San's Chocolate Brownies


      Rich dark chocolate brownies lightly dusted with macha powder and served warm with vanilla bean gelato and our own dark chocolate sauce

    • Creamy Italian Gelato


      "Macha" (green tea), Dark Chocolate, and Vanilla Bean