Bistro Sakana Japanese Restaurant

Welcome to Bistro Sakana Japanese Restaurant

Reserve Online Call Now

For the past ten years, chefs at Bistro Sakana have worked passionately together to provide guests with a unique Japanese dining experience in Yaletown, Vancouver. More than just a sushi restaurant, Bistro Sakana features fresh and interesting ingredients that are firmly rooted in Japanese culinary tradition. The result is a sushi experience that is refreshing and new.

We invite you to come and explore the most innovative and exciting sushi restaurant in the dynamic Yaletown neighbourhood.

Monday - Thursday:	11:30am - 2:45pm; 5:00pm - 9:45pm
Friday:	11:30am - 2:45pm; 5:00pm - 10:45pm
Saturday:	5:00pm - 10:45pm
Sunday:	CLOSED

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Silver | 2018 Restaurant Awards | Vancouver Magazine

Bronze | 2017 Restaurant Awards | Vancouver Magazine

Reservations

Contact us to learn about our restaurant Buy-Out Options and learn how Bistro Sakana can host your next corporate party or personal get-together.

Give us a call at (604) 633-1280 to make your reservation for any time or make use of our Open Table Reservation widget for your next dinner reservation!

Details & Features

Type:	Japanese, Asian, Japanese, Sushi, Vegetarian
Features:	Full Dinner Menu, Lunch, Online Ordering, Wheelchair Accessible, Terrace, Patio, Heated Patio, Award Winning, Fine Dining, Celebrity Spot
Payment:	Visa, MasterCard, American Express, Interac
Price Range:	$$$$ » Moderate (Between $10 to $20)
Atmosphere:	Casual
Attire:	Casual

Operating Hours

Hours may change during holidays or special occasions. Please contact the establishment for specific information.

Monday - Thursday:	11:30am - 2:45pm; 5:00pm - 9:45pm
Friday:	11:30am - 2:45pm; 5:00pm - 10:45pm
Saturday:	5:00pm - 10:45pm
Sunday:	CLOSED

Sushi Rolls Menu

Aburi Hako Zushi

For an additional $1 all rolls can be prepared with brown rice

Shiro Miso Toro Abur^*

	15.00

fresh toro marinated in white miso and junmai ginjo saké, layered with rice, flame seared, and topped with chili flakes and key lime slivers. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes.

Sockeye Jalepeño Aburi*

	14.00

wild sockeye salmon layered with sushi rice, flame seared with a spicy mayo sauce, and topped with fresh jalepeño peppers. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes.

Specialty Rolls

Mango Roll*

	7.00

mango, tuna, sockeye salmon, lettuce, and avocado. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Caterpillar Roll*

	14.00

freshly cooked dungeness crab, smoked salmon, and cucumber, wrapped with fresh avocado. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Capresé Roll^*

	14.00

hotaté scallops, fresh shiso-basil pesto, fresh tomato and bocconcini mozzarella. lightly sauteéd and plated with an extra virgin olive oil & an aged modena balsamic reduction rim. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes

Prosciutto Roll^

	14.00

fresh mango & okanagan goat cheese rolled in sushi rice and wrapped in premium parma Italian prosciutto. drizzled with sweet unagi sauce and garnished with our fresh basil-shiso pesto. Signature dishes

Spider Roll

	12.00

soft shell crab tempura, tobiko, avocado, radish sprouts, cucumber. served with wasabi mayo

Malibu Roll^*

	14.00

fresh papaya, freshly cooked dungeness crab meat, cucumber. wrapped with smoked sockeye salmon. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes

Vegetarian Rolls

Yam Tempura Roll

	5.50

yam tempura, radish sprouts, and avocado

Cucumber Roll

	3.25

cucumber

Avocado Roll

	4.50

avocado

Sundried Tomato Roll

	9.00

sundried tomatoes and avocado. served with spicy sauce, and our fresh basil - shiso pesto. (brown rice). Signature dishes.

Spicy Rolls

Spicy Tuna Roll*

	6.00

tuna, fresh spinach, cucumber, avocado, and our spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Spicy Dynamite Roll*

	6.75

prawn tempura, avocado, radish sprouts, tobiko and our spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Spicy Sockeye Roll*

	6.25

wild sockeye salmon, spinach, avocado, cucumber, mayo, and our spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Crispy Rolls

Crispy Tuna & Salmon Roll*

	8.50

tuna, wild sockeye salmon, imitation crab cake, avocado, lettuce, and mayo, rolled in crispy tempura batter crumbs. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Crispy Atlantic Lobster Roll*

	16.00

freshly cooked atlantic lobster, asparagus, enoki mushrooms. rolled in crispy tempura batter crumbs and served with ponzu dipping sauce Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes.

Crispy Dungeness Crab Roll*

	15.00

freshly cooked local dungeness crab, avocado. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Just Normal Rolls

Tuna Roll*

	3.50

albacore tuna. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Sockeye Roll*

	4.00

wild sockeye salmon. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Negitoro Roll*

	5.50

fatty tuna and chopped green onion. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Unagi Tempura Roll

	6.75

lettuce, cucumber, avocado, and freshwater eel tempura

B.C. Skin Roll*

	5.50

B.B.Q. wild sockeye skin, tobiko and cucumber. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Dynamite Roll*

	6.75

prawn tempura, tobiko, avocado, radish sprouts. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Unagi Roll

	6.50

b.b.q. freshwater eel, avocado, and cucumber

Chopped Scallop Roll*

	6.50

chopped hotaté scallop, tobiko, cucumber and mayo. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Spicy

Nigiri Sashimi Menu

Tempura

Additional $0.25 for a brown rice nigiri, gunkan, or temaki sushi option. Ask your server about unlisted nigiri, gunkan, or temaki sushi creations

Soft Shell Crab Tempura

	15.00

soft shell crab tempura with ponzu-citrus dipping sauce

Assorted Tempura*

	8.00	7 Pieces
	13.00	11 Pieces

tiger prawn and vegetable tempura served with sweet dipping sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Vegetable Tempura

	8.00	7 Pieces
	12.50	10 Pieces

assorted vegetable tempura with sweet dipping sauce

Prawn Tempura*

	9.00	4 Prawns
	13.50	6 Prawns

tiger prawn tempura with sweet dipping sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Sashimi

Albacore Tuna Sashimi*

	7.50	5 Pieces
	15.00	10 Pieces

Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Wild Sockeye Salmon Sashimi*

	8.50	5 Pieces
	17.00	10 Pieces

Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Tuna & Sockeye Sashimi Combo*

	8.00	5 Pieces
	16.00	10 Pieces

Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Toro Sashimi*

	16.00	6 Pieces

albacore. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Hamachi Sashimi

	18.00	6 Pieces

Madai Sashimi

	18.00	6 Pieces

red seabream

Nigiri Sushi

Wild Sockeye

	2.50

Sockeye Salmon

Maguro*

	2.25

albacore tuna. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Tamago

	2.50

fried egg

Inari Zushi

	2.50

deep fried tofu pocket

Hokki*

	2.50

surf clam. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Tako

	2.50

octopus

Ebi

	2.75

cooked prawn

Ika

	2.75

squid

Maguro Toro*

	3.25

albacore toro. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Saba*

	4.25

mackerel. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Hotaté

	3.75

scallop

Hamachi

	3.75

yellowtail

Unagi

	3.75

B.B.Q. eel

Madai

	3.75

red seabream

Gunkan Sushi

Tobiko

	2.50

flying fish roe

Negitoro*

	3.00

tuna belly & green onion. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Ikura*

	3.00

salmon roe. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Chopped Hotaté*

	3.50

scallop.Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Zuke Muguro

	4.00

marinated tuna

Kani*

	4.50

dungeness crab. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Tapas Menu

Salads

Goma-aé

	6.00

spinach or green bean

Sunomono

	5.50	ebi
	6.50	tako
	8.00	kani

Seaweed Salad

	6.50

Soba Salad

	8.00

Kaisen Sashimi Salad*

	16.00

tuna & salmon sashimi, chopped scallop, organic greens, lotus root fritters, ginger mustard dressing, spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes

Specialty Soups

Salmon Miso Chowder*

	8.00

Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Hot Tapas

Spicy Scallop Kebabs

	13.00

3 large hotaté scallops, wrapped with thinly cut zucchini and lightly fried. Spicy sauce drizzle

Crunchy Filo Scallop & Prawns

	13.00

hotaté scallop and tiger prawns wrapped in fine filo dough and lightly fried. miso hollandaise dipping sauce

Tuna & Salmon Isobé Agé*

	13.00

Wild sockeye & albacore tuna sashimi wrapped in nori, lightly fried with a rare centre. Teri & wasabi mayo drizzle. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Yam Tempura French Fries

	8.00

Signature dishes

Pork Gyoza

	8.00

japanese style pan-fried dumplings, stuffed with pork, garlic, and veggies, 6 pieces

Vegetarian Gyoza

	8.00

japanese style pan-fried dumplings, stuffed with tofu, spinach, carrot, ginger and cabbage, 6 pieces

Calamari "Sakana"

	8.00

lightly battered deep-fried squid rings. ginger hollandaise dipping sauce

Saikyo Misozuké* (Sablefish)

	16.00

Miso black cod; traditional grilled black cod, marinated in saikyo (white) miso. Served with pickled ginger shoot. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. (Smoked Also Available)

Chicken Kara-agé

	8.00

Beef Sukiyaki

	16.00

Tender sliced beef and veggies cooked at your table in a slightly sweet soya sauce broth. Tofu version also available upon request. Signature dishes

Cold Tapas

Spicy Tuna

	8.00	Spicy / Sesame
	9.00	Tuna + Salmon

chunks of albacore tuna sashimi marinated in our popular spicy. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Beef Tataki

	14.00

thinly sliced Alberta "AAA" beef tenderloin served with apple slivers, baby arugula, micro greens, roasted garlic chips, aged parmesan shavings and our special ponzu vinaigrette

Albacore Tuna Tartare

	18.00

big-eye ahi tuna, fresh house-made guacamole, fresh mango, traditional yuké sauce, crisp nori side

Black Sesame Encrusted Tuna*

	15.00

albacore tuna tataki lightly torched, encrusted with black sesame seeds, and served with tangy yuzu sauce. yum! Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes

Ginger Citrus Hamachi

	14.00

hamachi sashimi, pink grapefruit, ginger balsamic vinaigrette. Signature dishes

Spicy

Lunch Menu

Specials

For an additional $1 all rolls can be prepared with brown rice. Available with brown rice

Healthy Lunch

	11.50

soba salad (buckwheat noodles & organic greens)brown rice avo-cucumber roll or brown rice cali roll agédashi tofu miso soup & rice

Today's Lunch

	11.50

Beef teriyaki - mondays & wednesdays; wild sockeye salmon teriyaki - thursdays; chicken teriyaki - tuesdays & fridays. With california roll or dynamite roll or yam tempura roll; ebi (shrimp) sunomono salad; miso soup & rice

Lunch Box "A"

	16.00

assorted sashimi, assorted tempura, chicken kara-agé, cali roll (4 pieces), miso soup, rice & fresh fruit

Lunch Box "B"

	11.50

green bean gomaé, beef teriyaki, chicken karagé, cali roll (4 pieces), miso soup, rice & fresh fruit

Lunch Box "C"

	11.50

green bean gomaé, vegetable tempura, tofu teriyaki,veggie roll (2 pieces), miso soup, rice & fresh fruit vegetarian.

Sushi Combos

Roll Combo

	9.75	12 pieces

dynamite roll, sockeye roll, tuna roll, california roll & miso soup

Sushi Combo

	13.00	12 pieces

california roll, tuna roll, sockeye roll, tuna, salmon, and ebi nigiri & miso soup

Mixed Combo

	14.00	6 pieces

salmon, tuna, and ebi nigiri, california cone & veggie roll & miso soup

Deluxe Sushi Combo

	18.00	16 pieces

california roll, dynamite roll, tuna roll, salmon roll, tuna and salmon nigiri & miso soup

Lunch Specialty

Lunch Sushi Set

	18.00

6pcs Nigiri, 2pc Tuna Maki, 1/2 Udon

Deluxe Sushi Set

	25.00

8pcs Nigiri, 6pc Tuna Maki

Lunch Chirashi Don

	15.00

7 Sashimi types

Katsu Curry Don

	12.50

Breaded Pork Cutlet with Japanese Curry Rice

Blue Fin Tuna Don

	19.00

Blue Fin Sashimi Rice

Salads (Lunch)

add $1 for soba

Goma-aé

	6.00

spinach or green bean

Sunomono

	5.50	ebi
	6.50	tako
	8.00	kani

Seaweed Salad

	6.50

Soba Salad

	8.00

Kaisen Sashimi Salad*^

	16.00

tuna & salmon sashimi, chopped scallop, organic greens, lotus root fritters, ginger mustard dressing, spicy sauce. Signature dishes. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Noodles & Rice Bowls

Salmon Miso Chowder*

	8.00

Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Chicken Breast Teriyaki Udon

	9.75

Beef Teriyaki Udon

	9.75

Mixed Tempura Udon*

	11.00

Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Prawn & Veggie Tempura*

	10.00

ten don. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Chicken Breast & Egg

	10.00

oyako don

Tofu Teri & Veggie Tempura Don

	10.00

Chicken Teri & Tempura Don

	12.00

Beef Teri & Tempura Don

	12.00

Tuna & Salmon Sashimi Don*

	16.00

Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Tapas

Ginger Citrus Hamachi

	14.00

hamachi sashimi, pink grapefruit, ginger balsamic vinaigrette. Signature dishes

Albacore Tuna Tataki*

	14.00

seared tuna sashimi, ponzu, momiji oroshi, & garlic chips. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Tuna & Salmon Isobé Agé*

	13.00

Wild sockeye & albacore tuna sashimi wrapped in nori, lightly fried with a rare centre. Teri & wasabi mayo drizzle. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Spicy Scallop Kebabs

	13.00

3 large hotaté scallops, wrapped with thinly cut zucchini and lightly fried. Spicy sauce drizzle

Gyoza*

	8.00	6 pieces

pork, vegetarian, or negitoro. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Yam Tempura French Fries^

	8.00

Signature dishes

Edamamé

	6.00

Chicken Kara-agé

	8.00

Agédashi Tofu

	6.00

Tempura

add $0.25 for brown rice

Soft Shell Crab Tempura

	15.00

soft shell crab tempura with ponzu-citrus dipping sauce

Assorted Tempura*

	8.00	7 Pieces
	13.00	11 Pieces

tiger prawn and vegetable tempura served with sweet dipping sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Veggie Tempura

	8.00	7 Pieces
	12.50	10 Pieces

assorted vegetable tempura with sweet dipping sauce

Prawn Tempura*

	9.00	4 Prawns
	13.50	6 Prawns

tiger prawn tempura with sweet dipping sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Nigiri Sushi (Lunch)

torched box sushi

Maguro*

	2.25

albacore tuna. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Tamago

	2.50

fried egg

Inari Zushi

	2.50

deep fried tofu pocket

Hokki*

	2.50

surf clam. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Tako

	2.50

octopus

Ebi

	2.75

cooked prawn

Ika

	2.75

squid

Maguro Toro*

	3.25

albacore toro. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Saba*

	3.50

mackerel. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Hotaté

	3.50

scallop

Hamachi

	3.75

yellowtail

Unagi

	3.75

B.B.Q. eel

Tobiko

	2.75

flying fish roe

Negitoro*

	3.50

tuna belly & green onion. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Ikura*

	3.00

salmon roe. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Chopped Hotaté*

	3.50

scallop. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Zuke Muguro

	4.00

marinated ahi tuna

Kani*

	4.50

dungeness crab. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Aburi Hako Zushi

add $1 for brown rice

Sockeye Jalepeño Aburi^*

	14.00

Shiro Miso Toro Abur^*

	15.00

Rolls (Lunch)

Tuna Roll*

	6.00

tuna, fresh spinach, cucumber, avocado, spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Mango Roll*

	7.00

mango, tuna, sockeye salmon, lettuce, and avocado. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Yam Tempura Roll

	5.50

yam tempura, radish sprouts, and avocado. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Crispy Tuna & Salmon Roll*

	8.50

tuna, wild sockeye salmon, imitation crab cake, avocado, lettuce, and mayo, rolled in crispy tempura batter crumbs. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Capresé Roll^*

	14.00

Avocado Roll

	4.75

avocado.

Veggie Roll

	5.00

fresh lettuce, spinach, radish sprouts, red cabbage, red pepper, yellow pepper and cucumber

Sundried Tomato Roll^

	9.00

sundried tomatoes and avocado. served with spicy sauce, and our fresh basil - shiso pesto. (brown rice). Signature dishes.

B.C. Skin Roll*

	5.50

B.B.Q. wild sockeye skin, tobiko and cucumber

Spider Roll

	12.00

soft shell crab tempura, tobiko, avocado, radish sprouts, cucumber. served with wasabi mayo

Dynamite Roll*

	6.75

prawn tempura, avocado, pea shoots, tobiko and spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Unagi Roll

	6.50

b.b.q. freshwater eel, avocado, and cucumber

Chopped Scallop Roll*

	6.50

chopped hotaté scallop, tobiko, cucumber and mayo. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Sockeye Roll*

	6.75

wild sockeye salmon, spinach, avocado, cucumber, mayo, and our spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Beef Teri Roll

	7.50

thin slices of tender beef teriyaki, lettuce and cucumber

Wild Sockeye Maki*

	4.00

Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Cucumber Maki

	3.25

Negitoro Maki*

	5.50

Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Albacore Tuna Maki*

	3.75

Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Unagi Tempura Roll

	6.50

freshwater eel tempura, lettuce cucumber & avocado

Dynamite Roll*

	6.75

prawn tempura, tobiko, avocado, and pea shoots. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Sashimi (Lunch)

Spicy Tuna / Salmon*

	8.00	Tuna
	9.00	Salmon

chunks of albacore tuna sashimi marinated in our popular spicy or sesame sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Albacore Tuna Sashimi*

	7.50	5 Pieces
	15.00	10 Pieces

Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Wild Sockeye Salmon Sashimi*

	8.50	5 Pieces
	17.00	5 Pieces

Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Tuna & Sockeye Sashimi Combo*

	8.00	5 Pieces
	16.00	10 Pieces

Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Albacore Toro Sashimi*

	16.00	6 pieces

Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Hamachi Sashimi

	18.00	6 Pieces

Madai Sashimi (Red Seabream)

	18.00	6 pieces

Spicy

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Contact

Bistro Sakana Japanese Restaurant Ltd Phone : (604) 633-1280 Email : bistrosakana@hotmail.com 1123 Mainland St
Vancouver, BC
V6B 5P2

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