Bistro Sakana Japanese Restaurant Ltd 1123 Mainland St, Vancouver, BC (604) 633-1280
Reserve Online Call Now

Welcome to Bistro Sakana Japanese Restaurant

Reserve Online Call Now

For the past ten years, chefs at Bistro Sakana have worked passionately together to provide guests with a unique Japanese dining experience in Yaletown, Vancouver. More than just a sushi restaurant, Bistro Sakana features fresh and interesting ingredients that are firmly rooted in Japanese culinary tradition. The result is a sushi experience that is refreshing and new.

We invite you to come and explore the most innovative and exciting sushi restaurant in the dynamic Yaletown neighbourhood.

Monday - Thursday: 11:30am - 2:45pm; 5:00pm - 9:45pm
Friday: 11:30am - 2:45pm; 5:00pm - 10:45pm
Saturday: 5:00pm - 10:45pm
Sunday: CLOSED
Silver | 2018 Restaurant Awards | Vancouver Magazine Bronze | 2017 Restaurant Awards | Vancouver Magazine

Reservations

Contact us to learn about our restaurant Buy-Out Options and learn how Bistro Sakana can host your next corporate party or personal get-together.

Give us a call at (604) 633-1280 to make your reservation for any time or make use of our Open Table Reservation widget for your next dinner reservation!

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Details & Features

Type: Japanese, Asian, Japanese, Sushi, Vegetarian
Features: Full Dinner Menu, Lunch, Online Ordering, Wheelchair Accessible, Terrace, Patio, Heated Patio, Award Winning, Fine Dining, Celebrity Spot
Payment: Visa, MasterCard, American Express, Interac
Price Range: $$$$ » Moderate (Between $10 to $20)
Atmosphere: Casual
Attire: Casual

Operating Hours

Hours may change during holidays or special occasions. Please contact the establishment for specific information.

Monday - Thursday: 11:30am - 2:45pm; 5:00pm - 9:45pm
Friday: 11:30am - 2:45pm; 5:00pm - 10:45pm
Saturday: 5:00pm - 10:45pm
Sunday: CLOSED
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Menus

Sushi Rolls Menu

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Aburi Hako Zushi

For an additional $1 all rolls can be prepared with brown rice

Shiro Miso Toro Aburi*

15.00
fresh toro marinated in white miso and junmai ginjo saké, layered with rice, flame seared, and topped with chili flakes and key lime slivers. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes.
This dish is Spicy

Sockeye Jalepeño Aburi*

14.00
wild sockeye salmon layered with sushi rice, flame seared with a spicy mayo sauce, and topped with fresh jalepeño peppers. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes.
This dish is Spicy

Specialty Rolls

Spider Roll

12.00
soft shell crab tempura, tobiko, avocado, cucumber. served with wasabi mayo

Caterpillar Roll*

14.00
freshly cooked dungeness crab, smoked salmon, and cucumber, wrapped with fresh avocado. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Capresé Roll^*

14.00
hotaté scallops, fresh shiso-basil pesto, fresh tomato and bocconcini mozzarella. lightly sauteéd and plated with an extra virgin olive oil & an aged modena balsamic reduction rim. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes

Mango Roll*

9.00
mango, tuna, sockeye salmon, and avocado. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Prosciutto Roll^

14.00
fresh mango & okanagan goat cheese rolled in sushi rice and wrapped in premium parma Italian prosciutto. Drizzled with sweet unagi sauce and garnished with our fresh basil-shiso pesto. Signature dishes

Malibu Roll^*

14.00
fresh papaya, freshly cooked dungeness crab meat, cucumber. wrapped with smoked sockeye salmon. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes

Vegetarian Rolls

Yam Tempura Roll

5.50
yam tempura and avocado

Cucumber Roll

3.25
cucumber

Avocado Roll

4.75
avocado

Veggie Roll

5.00
Avocado, cucumber, mango, tomato, red and yellow pepper.

Sundried Tomato Roll

9.00
Sundried tomatoes, avocado, and our fresh basil - shiso pesto. (brown rice). Signature dishes.

Spicy Rolls

Spicy Tuna Roll*

6.00
tuna, cucumber, avocado, and our spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
This dish is Spicy

Spicy Dynamite Roll*

6.75
prawn tempura, avocado, tobiko and our spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
This dish is Spicy

Spicy Sockeye Roll*

6.75
wild sockeye salmon, avocado, cucumber, mayo, and our spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
This dish is Spicy

Crispy Rolls

Crispy Tuna & Salmon Roll*

9.50
tuna, wild sockeye salmon, imitation crab cake, avocado, and mayo, rolled in crispy tempura batter crumbs. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Crispy Atlantic Lobster Roll*

16.00
freshly cooked atlantic lobster, asparagus, enoki mushrooms. rolled in crispy tempura batter crumbs and served with ponzu dipping sauce Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes.

Crispy Dungeness Crab Roll*

15.00
freshly cooked local dungeness crab, avocado. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Just Normal Rolls

Tuna Roll*

3.50
albacore tuna. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Sockeye Roll*

4.00
wild sockeye salmon. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Negitoro Roll*

5.50
fatty tuna and chopped green onion. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Unagi Tempura Roll

6.75
lettuce, cucumber, avocado, and freshwater eel tempura

B.C. Skin Roll*

5.50
B.B.Q. wild sockeye skin, tobiko and cucumber. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Dynamite Roll*

6.75
prawn tempura, tobiko, avocado, radish sprouts. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Unagi Roll

6.50
b.b.q. freshwater eel, avocado, and cucumber

Chopped Scallop Roll*

7.00
chopped hotaté scallop, tobiko, cucumber and mayo. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice
Spicy

Nigiri Sashimi Menu

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Tempura

Additional $0.25 for a brown rice nigiri, gunkan, or temaki sushi option. Ask your server about unlisted nigiri, gunkan, or temaki sushi creations

Soft Shell Crab Tempura

15.00
soft shell crab tempura with ponzu-citrus dipping sauce

Assorted Tempura*

8.007 Pieces
13.0011 Pieces
tiger prawn and vegetable tempura served with sweet dipping sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Prawn Tempura*

9.004 Prawns
13.506 Prawns
tiger prawn tempura with sweet dipping sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Vegetable Tempura

8.007 Pieces
12.5010 Pieces
assorted vegetable tempura with sweet dipping sauce

Lobster Tempura

17.00
6 oz of succulent lobster tempura with shiso and served with spicy mayo.

Sashimi

Albacore Tuna Sashimi*

7.505 Pieces
15.0010 Pieces
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Wild Sockeye Salmon Sashimi*

8.50 5 Pieces
17.0010 Pieces
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Tuna & Sockeye Sashimi Combo*

8.505 Pieces
16.0010 Pieces
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Toro Sashimi*

16.006 Pieces
albacore. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Hamachi Sashimi

18.00 6 Pieces

Shima Aji Sashimi

20.005 Pieces
Striped Jack

Nigiri Sushi

Wild Sockeye

2.50
Sockeye Salmon

Maguro*

2.25
albacore tuna. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Maguro Toro

4.25
Albacore Tuna Belly

Ebi

2.75
cooked prawn

Saba*

4.25
mackerel. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Unagi

3.75
B.B.Q. eel

Gunkan Sushi

Hotate

3.50
Scallop

Tobiko

2.50
flying fish roe

Negitoro*

4.00
tuna belly & green onion. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Ikura*

3.00
salmon roe. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Chopped Hotaté*

3.50
scallop.Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Kani*

4.50
dungeness crab. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Prime Nigiri Sushi

Blue Fin Tuna Negitoro

6.50
Chopped

Blue Fin Akami

6.00
Lean cut blue fin tuna

Blue Fin Chu-Toro

8.00
Medium Fatty Cut Blue Fin

Blue Fin O-Toro

10.00
Super marbled cut

Ora King Salmon Akami

3.25
Lean cut

Ora King Salmon Chu-Toro

6.00
Medium Fatty Cut

Ora King Salmon O-toro

6.50
Super marbled cut

Zuke Maguro

6.50
Marinated blue fin tuan

Bafun Uni

Sea urchin from Hokkaido

Hamachi Toro

6.75
Well marbled Yellow Tail Belly

Shima Aji

4.25
Striped Jack

Hamachi

3.75
Yellow Tail

Madai

3.75
Seabream

Aji

4.00
Horse Mackeral

Saba

4.25
Mackeral

Specialties

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Salads

Goma-aé

6.00
spinach or green bean

Sunomono

5.50ebi
6.50tako
8.00kani

Seaweed Salad

6.50

Soba Salad

8.00

Kaisen Sashimi Salad*

16.00
tuna & salmon sashimi, chopped scallop, organic greens, lotus root fritters, ginger mustard dressing, spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes

Specialty Soups

Salmon Miso Chowder*

8.00
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Chawanmushi

Kani10.00
Bafun Uni
Steamed silky egg custard

Dobinmushi

6.00
Hamo8.00
A traditional favourite. Our superior clear broth with premium in season ingredients

Sakamushi

8.00
Clams steamed with sake served in our superior clear broth

Specialty Zensai & Entrees

Spicy Scallop Kebabs

13.00
3 large hotaté scallops, wrapped with thinly cut zucchini and lightly fried. Spicy sauce drizzle
This dish is Spicy

Crunchy Filo Scallop & Prawns

13.00
hotaté scallop and tiger prawns wrapped in fine filo dough and lightly fried. miso hollandaise dipping sauce

Tuna & Salmon Isobé Agé*

13.00
Wild sockeye & albacore tuna sashimi wrapped in nori, lightly fried with a rare centre. Teri & wasabi mayo drizzle. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Yam Fries

8.00
Thinly cut yam sticks deep-fried in light tempura batter. Zesty soy reduction drizzle. Hollandaise dipping sauce

Pork Gyoza

8.00
japanese style pan-fried dumplings, stuffed with pork, garlic, and veggies, 6 pieces

Vegetarian Gyoza

8.00
japanese style pan-fried dumplings, stuffed with tofu, spinach, carrot, ginger and cabbage, 6 pieces

Calamari

8.00
lightly battered deep-fried squid rings. ginger hollandaise dipping sauce

Saikyo Misozuké* (Sablefish)

16.00
Miso black cod; traditional grilled black cod, marinated in saikyo (white) miso. Served with pickled ginger shoot. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. (Smoked Also Available)

Chicken Kara-agé

8.00

Beef Sukiyaki

16.00
Tender sliced beef and veggies cooked at your table in a slightly sweet soya sauce broth. Tofu version also available upon request. Signature dishes

Specialties from the Kaisen Bar

Spicy Tuna/Salmon

Tuna9.00
Salmon10.00
chunks of albacore tuna sashimi or salmon in our marinated in our popular spicy. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Albacore Tuna Tataki

14.00
Lightly seared albacore tuna, sliced and served with tangy ponzu sauce, mom oroshi, green onions & garlic chips

Beef Tataki

Angus14.00
Wagyu30.00
thinly sliced Alberta "AAA" or Wagyu beef tenderloin served with apple slivers, baby arugula, micro greens, roasted garlic chips, aged parmesan shavings and our special ponzu vinaigrette

Hamachi Jalapeno

20.00
Yellowtail sashimi, Jalapeno pepper, in our own citrus sauce.

Crispy Tuna Sandwich

4.00pc
Spicy Tuna Sandwich with our deep fried cookie dough shell

Chef Choice Usuzukuri

24.00
Thinly sliced sashimi served with our specialty citrus sauce

Black Sesame Encrusted Tuna*

15.00
albacore tuna tataki lightly torched, encrusted with black sesame seeds, and served with tangy yuzu sauce. yum! Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes

Ginger Citrus Hamachi

14.00
hamachi sashimi, pink grapefruit, ginger balsamic vinaigrette. Signature dishes
Spicy

Lunch Menu

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Specials

For an additional $1 all rolls can be prepared with brown rice. Available with brown rice

Healthy Lunch

11.50
soba salad (buckwheat noodles & organic greens)brown rice avo-cucumber roll or brown rice cali roll agédashi tofu miso soup & rice

Today's Lunch

11.50
Beef teriyaki - mondays & wednesdays; wild sockeye salmon teriyaki - thursdays; chicken teriyaki - tuesdays & fridays. With california roll or dynamite roll or yam tempura roll; ebi (shrimp) sunomono salad; miso soup & rice

Lunch Box "A"

16.00
assorted sashimi, assorted tempura, chicken kara-agé, cali roll (4 pieces), miso soup, rice & fresh fruit

Lunch Box "B"

11.50
green bean gomaé, beef teriyaki, chicken karagé, cali roll (4 pieces), miso soup, rice & fresh fruit

Lunch Box "C"

11.50
green bean gomaé, vegetable tempura, tofu teriyaki,veggie roll (2 pieces), miso soup, rice & fresh fruit vegetarian.

Sushi Combos

Roll Combo

9.7512 pieces
dynamite roll, sockeye roll, tuna roll, california roll & miso soup

Sushi Combo

13.0012 pieces
california roll, tuna roll, sockeye roll, tuna, salmon, and ebi nigiri & miso soup

Lunch Specialty

Lunch Sushi Set

18.00
6pcs Nigiri, 2pc Tuna Maki, 1/2 Udon

Lunch Chirashi Don

15.00
7 Sashimi types

Katsu Curry Don

12.50
Breaded Pork Cutlet with Japanese Curry Rice

Blue Fin Tuna Don

19.00
Blue Fin Sashimi Rice

Salads (Lunch)

add $1 for soba

Goma-aé

6.00
spinach or green bean

Sunomono

5.50ebi
6.50tako
8.00kani

Seaweed Salad

6.50

Soba Salad

8.00

Kaisen Sashimi Salad*^

16.00
tuna & salmon sashimi, chopped scallop, organic greens, lotus root fritters, ginger mustard dressing, spicy sauce. Signature dishes. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Noodles & Rice Bowls

Salmon Miso Chowder*

8.00
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Chicken Breast Teriyaki Udon

9.75

Beef Teriyaki Udon

9.75

Mixed Tempura Udon*

11.00
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Prawn & Veggie Tempura*

10.00
ten don. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Chicken Breast & Egg

10.00
oyako don

Tofu Teri & Veggie Tempura Don

10.00

Chicken Teri & Tempura Don

12.00

Beef Teri & Tempura Don

12.00

Tuna & Salmon Sashimi Don*

16.00
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice

Tapas

Ginger Citrus Hamachi

14.00
hamachi sashimi, pink grapefruit, ginger balsamic vinaigrette. Signature dishes

Albacore Tuna Tataki*

14.00
seared tuna sashimi, ponzu, momiji oroshi, & garlic chips. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Tuna & Salmon Isobé Agé*

13.00
Wild sockeye & albacore tuna sashimi wrapped in nori, lightly fried with a rare centre. Teri & wasabi mayo drizzle. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Spicy Scallop Kebabs

13.00
3 large hotaté scallops, wrapped with thinly cut zucchini and lightly fried. Spicy sauce drizzle
This dish is Spicy

Gyoza*

8.006 pieces
pork, vegetarian, or negitoro. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Yam Tempura French Fries^

8.00
Signature dishes

Edamamé

6.00

Chicken Kara-agé

8.00

Agédashi Tofu

6.00

Tempura

add $0.25 for brown rice

Soft Shell Crab Tempura

15.00
soft shell crab tempura with ponzu-citrus dipping sauce

Assorted Tempura*

8.007 Pieces
13.0011 Pieces
tiger prawn and vegetable tempura served with sweet dipping sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Veggie Tempura

8.007 Pieces
12.5010 Pieces
assorted vegetable tempura with sweet dipping sauce

Prawn Tempura*

9.004 Prawns
13.506 Prawns
tiger prawn tempura with sweet dipping sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Nigiri Sushi (Lunch)

torched box sushi

Maguro*

2.25
albacore tuna. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Tamago

2.50
fried egg

Inari Zushi

2.50
deep fried tofu pocket

Hokki*

2.50
surf clam. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Tako

2.50
octopus

Ebi

2.75
cooked prawn

Ika

2.75
squid

Maguro Toro*

3.25
albacore toro. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Saba*

3.50
mackerel. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Hotaté

3.50
scallop

Hamachi

3.75
yellowtail

Unagi

3.75
B.B.Q. eel

Tobiko

2.75
flying fish roe

Negitoro*

3.50
tuna belly & green onion. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Ikura*

3.00
salmon roe. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Chopped Hotaté*

3.50
scallop. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Zuke Muguro

4.00
marinated ahi tuna

Kani*

4.50
dungeness crab. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Aburi Hako Zushi

add $1 for brown rice

Sockeye Jalepeño Aburi^*

14.00
wild sockeye salmon layered with sushi rice, flame seared with a spicy mayo sauce, and topped with fresh jalepeño peppers. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes.
This dish is Spicy

Shiro Miso Toro Abur^*

15.00
fresh toro marinated in white miso and junmai ginjo saké, layered with rice, flame seared, and topped with chili flakes and key lime slivers. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes.
This dish is Spicy

Rolls (Lunch)

Tuna Roll*

6.00
tuna, fresh spinach, cucumber, avocado, spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
This dish is Spicy

Mango Roll*

7.00
mango, tuna, sockeye salmon, lettuce, and avocado. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Yam Tempura Roll

5.50
yam tempura, radish sprouts, and avocado. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Crispy Tuna & Salmon Roll*

8.50
tuna, wild sockeye salmon, imitation crab cake, avocado, lettuce, and mayo, rolled in crispy tempura batter crumbs. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Capresé Roll^*

14.00
hotaté scallops, fresh shiso-basil pesto, fresh tomato and bocconcini mozzarella. lightly sauteéd and plated with an extra virgin olive oil & an aged modena balsamic reduction rim. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice. Signature dishes

Avocado Roll

4.75
avocado.

Veggie Roll

5.00
fresh lettuce, spinach, radish sprouts, red cabbage, red pepper, yellow pepper and cucumber

Sundried Tomato Roll^

9.00
sundried tomatoes and avocado. served with spicy sauce, and our fresh basil - shiso pesto. (brown rice). Signature dishes.

B.C. Skin Roll*

5.50
B.B.Q. wild sockeye skin, tobiko and cucumber

Spider Roll

12.00
soft shell crab tempura, tobiko, avocado, radish sprouts, cucumber. served with wasabi mayo

Dynamite Roll*

6.75
prawn tempura, avocado, pea shoots, tobiko and spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
This dish is Spicy

Unagi Roll

6.50
b.b.q. freshwater eel, avocado, and cucumber

Chopped Scallop Roll*

6.50
chopped hotaté scallop, tobiko, cucumber and mayo. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Sockeye Roll*

6.75
wild sockeye salmon, spinach, avocado, cucumber, mayo, and our spicy sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
This dish is Spicy

Beef Teri Roll

7.50
thin slices of tender beef teriyaki, lettuce and cucumber

Wild Sockeye Maki*

4.00
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Cucumber Maki

3.25

Negitoro Maki*

5.50
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Albacore Tuna Maki*

3.75
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Unagi Tempura Roll

6.50
freshwater eel tempura, lettuce cucumber & avocado

Dynamite Roll*

6.75
prawn tempura, tobiko, avocado, and pea shoots. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Sashimi (Lunch)

Spicy Tuna / Salmon*

8.00Tuna
9.00Salmon
chunks of albacore tuna sashimi marinated in our popular spicy or sesame sauce. Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Albacore Tuna Sashimi*

7.505 Pieces
15.0010 Pieces
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Wild Sockeye Salmon Sashimi*

8.505 Pieces
17.005 Pieces
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Tuna & Sockeye Sashimi Combo*

8.005 Pieces
16.0010 Pieces
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Albacore Toro Sashimi*

16.006 pieces
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

Hamachi Sashimi

18.00 6 Pieces

Madai Sashimi (Red Seabream)

18.006 pieces
Spicy

Signature Dishes

Print

Signature Dishes

Omakase Dinner Course

Starting @80.00
Multi dinner course in the hands of the chef offers a wide range of high variety of flavours using exotic ingredients beyond our normal signature dishes with endless amounts of surprise for a delightful memorable experience

Smoked Salmon or Tuna

8.5017
Wood chipped smoked sashimi

Grilled Pork Iberico

20.00
This is the richest and most succulent pork on the planet from the land of Spain that feeds on grass and herbs. The texture and flavour will have you wanting more

Gindara (Black Cod) Aburi

4.95pc
20.005 pc set
Black Cod flame seared with a unique sauce. Supreme rich texture and bursting with flavours beyond the ordinary Aburi

Premium Omakase Sashimi Set

Elite35.00
Prime100.00
Chef Choice carefully selects the freshest and most exotic fish based on inspiration

Premium Omakase Sushi Set

22.00
Chef Choice serving 6 pieces of premium nigiri using 6 kinds of fresh fish from Osaka.

Stone Grilled Wagyu

40.00
Juicy, tender, super marbled and grilled over stone

Crispy King Crab Aburi Roll

17.00
Prawn, Avocado, Tobiko, Cucumber, flame seared over a duo of our specialty sauce

Beef Houbayaki

Angus 16.00
Wagyu30.00
Tender Angus or super premium Wagyu cooked over an open flame with houba leaf and our in house sauce.

Saikyo Misozuke (Miso Black Cod)

16.00
Smoked17.00
Traditionally grilled black cod marinated in saikyo (white) miso served with pickled ginger shoot. Also available in Smoked.

Aburi

Japanese Wagyu or Angus Aburi

Wagyu9.00pc
Angus 4.00pc
Premium Japanese Wagyu or Angus Beef with onions, specialty sauce, and roasted garlic slivers.

Blue Fin O-Toro

10.00pc
Prime Quality marbled blue fin with our special sauce

Engawa Aburi

4.50pc
The ultimate aburi with soft buttery texture combined with our elevated prime sauce

Omakase Premium Aburi Set

20.00set
Chef Choice of premium nigiri with elevated sauces and garnish.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Contact

 
Bistro Sakana Japanese Restaurant Ltd Phone : (604) 633-1280 1123 Mainland St
Vancouver, BC
V6B 5P2

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Bistro Sakana Japanese Restaurant Ltd
1123 Mainland St
Vancouver, BC, V6B 5P2
(604) 633-1280
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